Project Food Blog #5: Pu-pizza! A Salvadorean Spin on Everyone’s Favorite Pie
Pin ItVoting for Round 5 of Project Food Blog is now open! Please take the time to cast your vote for PGEW by following this link, or by using the widget in the left sidebar. Every vote gets me one...
View ArticlePFB #6 Recipe: Spicy White Bean, Beef & Amaranth Soup with Tomatoes & Kale
Pin ItThe following recipe is part of the picnic lunch I created for Round 6 of Project Food Blog. To read the entry and vote for me to advance to Round 7, please click here. Thanks in advance! -...
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Recipe: Curried Israeli Couscous & Lentil Pilaf
Pin ItThere’s really nothing like the security of a job to remove about a metric ton of stress from one’s life, and I have to say it feels nice. Sure, things are still tight because I’m still...
View ArticleVideo Recipe: Southwestern Baked Potato Skins
Pin ItAny good cook will tell you that mise en place – the French term for “everything in its place” – is essential when it comes to tackling any recipe. Being prepared is the best way to...
View ArticleRecipe: Breakfast Burrito Pizza
Pin ItLike many folks, when the weather is cold I like to turn on the oven and warm up by doing some baking. Today’s dreary gray skies and constant rain made it the perfect day for that sort of...
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Recipe: Quinoa, Black Bean & Summer Squash Salad
Pin ItIt’s that time of year again. That special time when you come home after a long day at the office, arms full of parcels from running post-work errands, only to trip on something on your front...
View ArticleRecipe: Spicy Baked Falafel Sandwiches with Homemade Tzatziki
Pin ItThis past holiday weekend I did something weird. Well… it was weird for me. For the first time in who knows how long, I took a real day off. Not my usual kind of “day off” that’s filled with...
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Recipe: The Easiest Veggie Tacos EVER (Hunger Challenge 2011)
Pin ItIt never ceases to amaze me how many great meals I’ve made with leftover veggie scraps over the years. You know, those odds & ends that you might have leftover from making a stew or a large...
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Recipe: Black Eyed Pea & Mango Salad with Honey-Cumin Vinaigrette
Pin ItHoly Hannah, I think I just created my new favorite salad. Hard to believe, considering I’m still obsessed with my raw kale & garbanzo salad from a couple months ago (and so are a lot of you...
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Recipe: Super Simple Egg White & Veggie Salad
Pin ItBack in the day when I still had an office job, there were times when there was so much work to do, even things like my lentil tacos took too much time to prepare in our break room. Getting...
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